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New Zealand
Poultry Standards

NEW ZEALAND POULTRY STANDARDS

The Third Edition of the New Zealand Poultry Standards 2013. 310 pages of which 60 are in colour covering 85 breeds of Poultry and Eggs.

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There are 2 types available:

Binder or Hard Cover.

Both A4 in size.

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$70

NOW
With the 2021
Supplement
included

COURIER

 

North Island $12.00 normal courier

but $19.00 Rural Delivery

South Island $16.00 normal courier

but $23.00 Rural Delivery

A GUIDE TO
POULTRY BREEDING

A Guide to Poultry Breeding

by Ralph H. Sturgeon

 

THE CHAPTERS IN THIS BOOK

  • Why Breed?

  • Basics of Breeding.

  • Heredity - the Genes Decide.

  • Closebreeding for Excellence.

  • Linebreeding and Outcrossing.

  • Intensive Selection Pressure.

  • Means Breed Improvement.

  • Altering a Closed Line with New Blood.

  • Choosing your Breeder.

  • Choosing your Stock.

  • The Question of Colour.

  • A Basic How-To Program.

 

A5 size - 42 pages - 6 in full colour.

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$20.00

 

COURIER $6 NATIONWIDE

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